Cornelius ED 300 BN Installation Manual download pdf (Page 7)

Ice/Beverage Dispenser Installation Manual

INSTALLATION INSTRUCTIONS

IMPORTANT: TO THE INSTALLER.

It is the responsibility of the Installer to ens

ure that the water supply to the dispensing equipment is provided with

protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an approved vacuum

breaker or other such method as proved effective by test and must comply with all Federal State and local codes,

Failure to comply could result in serious injury, death or damage to the equipment

Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and

int

ained according to Federal, State, and Local laws.

1. Locate the Dispenser indoors on a level countertop. The Dispenser must be sealed to the countertop.

Using the mounting template (see Figure 5), determine the outline of the Dispenser and the six mounting

holes for the desired location of the Dispenser. Remove the (6) plastic hole plugs from the threaded base

mounting holes, the two base black plastic panels, and the two rear stainless steel cabinet access panels.

Apply a continuous bead of NSF International (NSF) listed silastic sealant (Dow Corning 732 or equal)

around the outline of the Dispenser on the countertop. Position the Dispenser on the countertop and wipe

away any excess sealant immediately. Bolt the Dispenser to the countertop with 3/8--16 bolts.

2. The beverage and water manifold inlet lines, ice storage hopper drain tubes (2), and electrical power cords

are routed through the two large openings in the base of the Dispenser. Access for these hook-ups is pro-

vided through the two rear cabinet openings.

3. Connect the (2) hopper drain tubes to an approved drain system with a backflow preventer in compliance to

the local plumbing code.

Do not

“tee” into the drip tray drain line..

4. DRIP TRAY DRAIN ASSEMBLY: Route the drain tube to an open drain with the end of the tube above the

“flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dispenser to

assemble the drain. The completed drain line

must

pitch continuously downward and contain no “traps” or

improper drainage will result.

5. BEVERAGE SYSTEM: Connect the beverage system product lines to the Dispenser. Consult the water

manifold hook-up schematic located on the front panel of the Dispenser to determine the connections for

the Dispenser’s internal water manifold for the desired non-carb and carbonated valve positions. These

connections

should

be performed by a qualified Service Person.

NOTE: See applicable Plumbing Diagram (see Figure 7) or Decal on the lower front of the unit for the location

of syrup and water connections.

6. Replace the two rear stainless steel cabinet panels after completing the hook-ups. Seal these access pan-

els to the countertop with the approved sealant from step 1.

7. Clean the ice storage hopper interior (see CLEANING INSTRUCTIONS in the Owner’s manual).

8. Connect the power cord to a 120 VAC, 60 Hz 3-wire grounded receptacle.

WARNING:

This unit must be grounded to avoid possible electrical shock to the operator. The unit power cord is equipped with

a three pronged plug. If a three pronged (grounded) outlet is not available use an appropriate method to ground the

unit.

Failure to comply could result in serious injury, death or damage to the equipment.

9. Maximum and minimum ambient temperature rating for correct operation is 40 to 105F.

. The unit has to be placed in a horizontal position.

11. The dispenser is not designed for a wash down environment and must not be placed in an area where a

water jet could be used.

12. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly quali-

fied persons in order to avoid a hazard.

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Cornelius ED 300 BN Installation Manual Page 7

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